Another super event, thanks to Pat Fuller and Team. Very lively, friendly and down to earth! 50 potters stands and artisan food stands; delicious freshly cooked food (woodfired pizzas; African/Caribean-stews; stir-fry noodles; filled oatcakes; organic meat bbq), beer tent and cider tent; raku firing and wooden stool making - and the time machine of a pub, The Tree Stags Heads. A great weekend for exhibitors and a great day out for visitors. Thank you to dear Aunty Pat for your wonderful surprise visit and to Bel and Lew and Rebecca and Bill for visiting and showing me your wares. I am already looking forward to next year . .
I made the most of a fine autumn evening and set off for Tremadog (my favourite climbing spot about twenty years ago), with a lump of clay, a pot of clay powder and brush; a couple of wooden tools; a flask of tea and a packet of Garibaldis.